Buche de Noel

An iconic Christmas dessert reimagined by the Victor Churchill kitchen. Inspired by the traditional French Yule log, this festive creation brings together rich dark chocolate, candied chestnuts and salted caramel, delicately rolled in a soft vanilla sponge.

A wonderful balance of deep chocolate richness, delicate sweetness, and subtle nuttiness. A sophisticated interpretation of a Christmas classic and a magnificent finale to your festive celebration.

Serves: 6-8 people.

Collection & Ordering Information

To preserve its delicate quality, our Bûche de Noël is available exclusively for collection from Victor Churchill Sydney or Melbourne.

Please place dessert orders separately from all other items. Desserts cannot be combined with other products in the same order.

If you require an alternative collection date, please contact our team for assistance.

Allergen Information