Ourproducers
Long before a cleaver is raised, Victor Puharich and our family of butchers and chefs personally select each producer and product to ensure the quality of produce available on our shelves is unparalleled.
Stone Axe Fullblood Wagyu
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
Lockyer Valley
Lockyer Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the New South Wales New England Tablelands, the cattle are farmed under world class methods resulting in the highest quality, best tasting, consistently tender and delicious beef. Victor Churchill are proud to be the exclusive retail supplier of Black Market beef by Lockyer Valley which is usually reserved for the best restaurants.
Kurobuta Pork
Exclusive to Victor Churchill, rare breed Kurobuta Pork is farmed in Northern New South Wales. Kurobuta Pork is one of the most highly prized meats available and is internationally renowned for being of exceptional high quality. Often remarked as being the Wagyu of the pork world. This pork comes from an ancient breed of British pig, known as the Black Berkshire.
O’Connor Beef
O’Connor Beef produce some of Australia’s best grass fed beef. For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of South East Victoria. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues.
Saskia Beer
Saskia Beer has been tending to game animals since she was 11 years old and has amassed an exceptional understanding of what is required to produce superior game. The meat is slightly darker because they are free to roam and develop their muscles naturally. The result is a chicken that tastes like chicken is supposed to, remarked as being flavoursome, plump and juicy.
Charlie Arnott Beef
The Arnott family have bred and grown Shorthorn cattle at ‘Hanaminno’, Boorowa for 45 years. Shorthorn cattle are ‘the breed that built Australia’, and are the most versatile and reliable breed in the country - producing consistently high quality beef. They're fantastic mothers with wonderful temperaments and tremendous meat marbling characteristics.
Baker Bleu
The mission of Baker Bleu is to make bread of the highest quality and integrity. Making old-fashioned, naturally leavened, heart-baked breads using the finest ingredients. Whenever possible it means organic produce, organic grains, and organic flour. At the very least it means pure and natural ingredients.
Glassland Sommerlad Chickens
Grassland Sommerlad chickens are slow-grown and pasture-raised in the foothills of the Central West Slopes and Plains of NSW. Ethically farmed, the heritage breed chickens are free to roam and forage. The best produce comes from the best environment; one that is regenerated, nourished and sustainably farmed.
Parkesbourne Produce
Parkesbourne Produce grows cool climate berries that are anything but common. Including alpine strawberries and gooseberries, the extraordinary berries are cultivated with consideration for the natural environment and soil biodiversity.
Elvesgate Truffles
This winter, we’ve sourced biodynamic truffles from Elvesgate in Braidwood NSW. Grown with care and biodynamic farming methods, the fresh black truffles are only available in winter during truffle season.
Tasmanian White Asparagus
Tasmanian White Asparagus is grown in the fertile soils of Brighton, 35 kilometres north of Hobart.
The first farm in Tasmania to grow and harvest premium European White Asparagus, they have championed sustainability from the very start, choosing a lighter harvest to protect the longevity of the asparagus crowns.