

O'Connor Hand-Tied Centre-Cut Eye Fillet
Sale price$225
DESCRIPTION
The centre cut of an O'Connor eye fillet, 1.0 to 1.2 kg, hand-tied in our kitchen so it cooks evenly and carves into neat slices.
For three generations the O'Connor family has raised Angus cattle on the pastures of Gippsland. This is the most tender roast on the Christmas table, and it needs very little done to it.
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CUSTOMER SATISFACTION
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AWARD-WINNING
Best of the Year award at New York’s International Interior Design Awards