The most beautiful butcher in the world.

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Our legacy 150 years in the making

Victor Puharich, a fourth generation butcher along with his son Anthony are only the fourth owners of Victor Churchill over its illustrious 150 year history. The Victor Churchill name is a tribute to both the original founders of the store, the Churchill family and our very own Victor.

Our Story
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Proudly a cut above

A FAMILY TRADITION

Vic’s Premium Quality Meat was established in 1996 by Anthony Puharich, alongside his father, Victor Puharich, a fourth-generation butcher with over 40 years’ experience. Together they represent the culmination of their family heritage and the Churchill’s butcher legacy into what is now iconically known as Victor Churchill.

Our story Discover our difference
PEOPLE
Meet the people behind Victor Churchill, whose passion, knowledge and mastery of their craft are at the heart of everything we do.
Meet our people
PRODUCERS
We work closely with Australia's finest producers, each personally selected for their expertise, integrity and commitment to quality. These relationships allow us to showcase exceptional Australian produce, with a deep respect for provenance and the people behind it.
The Producers
SOCIAL
Explore the world of Victor Churchill, from the artistry of our craft and the people behind it to the stories, traditions and moments that shape life within our Sydney and Melbourne stores.
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