Reheating Ready glazed baked kurobuta berkshire ham

*Our Kurobuta Berkshire ham has already been fully cooked, glazed and baked for you. It is ready to enjoy chilled, or simply follow the instructions below if you would prefer to serve it warm. 

Reheating Time

Allow approximately 1 hr 30 mins - 2 hours, depending on the weight of your ham, plus resting time.

7kg Ham: Begin checking after approx. 1 hour 15 minutes.

8kg Ham: Begin checking after approx. 1 hour 45 minutes.

Reheating Instructions

 

Remove the ham from the refrigerator approximately 30 minutes before reheating.

Preheat your oven to 160°C.

Place the ham in a large baking tray with a small amount of water in the base. Cover

loosely with aluminium foil to retain moisture and protect the glaze.

Reheat until the thickest part of the ham reaches 60°C, checking with a meat thermometer without touching the bone.

7kg Ham: Begin checking after approx. 1 hour 15 minutes.

8kg Ham: Begin checking after approx. 1 hour 45 minutes.

If needed, continue reheating covered, checking every 10–15 minutes until the ham reaches 60°C.

For the final 15–20 minutes, remove the foil if you would like to refresh the glaze, keeping a close eye on it to prevent over-browning.

Once heated through, remove from the oven and rest for approximately 15 minutes before carving.